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Founded: 2003 by Francisco Rubio
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Region and grape source: The winery and their vineyards are located in Valle de Guadalupe approximately 11 miles from the Pacific Ocean. All grapes are sourced from their estate vineyards.
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Annual production: 4,000 cases
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Number of wines made: 6
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Vineyard elevations and grape origins:
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Valle de Guadalupe - 1,100 ft - (Tempranillo, Nebbiolo, Sangiovese, Montepulciano, Chenin Blanc, Palomino).
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Vineyard specifics: Clay and decomposed sandstone mix. The site is one of the highest on the valley wall and has a gentle slope that faces southwest.
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Winemaker: Alberto Rubio (Mexican born, lives in Valle de Guadalupe)
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Click HERE to visit their website
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Other notes:
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All grapes are estate grown
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All farming is organic
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This winery exemplifies the "family owned" concept, where a visit to the winery results in meeting every member of the family, each of which plays a role in the winery and the restaurant.
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The elephant that appears on each label signifies, at once, the concept of a a tightly knit family group that sticks together, and an individual member of the family to whom each wine is dedicated.
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